Sharing Prosperity
Fueling the Durden Ball
Curing the Wipey Fade
Easing Dad Back
Getting Randy Out of Bed
Sharing Prosperity
Fueling the Durden Ball
Curing the Wipey Fade
Easing Dad Back
Getting Randy Out of Bed
EXCLUSIVE NLU-THEMED PRODUCTS
COLLABORATING SINCE summer 2023
SCC X NLU
Stone Creek Coffee and No Laying Up teamed up after SCC’s Drew Pond and NLU’s D.J. Piehowski became friends in 2022 over their shared love of both coffee and golf. Over the last few years, Drew has appeared on NLU's "Trap Draw" podcast twice to talk about coffee, which actually spawned the idea of a larger partnership.
Stone Creek Coffee now sponsers the Trap Draw podcast for the last year and supports NLU events with coffee service and/or tee gifts.
Summer '24 we started discussing a shared give-back initiative to benefit the Evans Scholars Foundation. Evans Scholarships grant full college tuition and housing for high-achieving caddies with limited financial means.
Over that fall, we donated 25% of the proceeds of sale from all NLU-themed products to the Evan Scholars Foundation. Stone Creek Coffee alone ended up donating $5,000. Thanks for supporting this initiative!
We're looking forward to more exciting projects, products, and events in the near future.
DREW P on THE TRAP DRAW
If you're interested in hearing the podcast episodes we recorded together, just click the links below!
Episode 243: Coffee
TC and DJ Pie welcome Drew Pond of Milwaukee's Stone Creek Coffee to the pod for the deepest of deep dives into all things "bean juice." From sourcing beans for his shop to the brewing process, the most overrated and underrated mainstream coffee chains and all things in between, Drew is incredibly dedicated to his craft and we hope you enjoy the conversation.
Episode 253: Coffee 2.0, Tipping, and Whiskey
Back by popular demand, Drew Pond of Milwaukee's Stone Creek Coffee returns to the Trap Draw for more coffee discussion including cold brew and iced coffees, industry trends, the evolution of his business and its expansion, some additional thoughts on tipping, and Drew's exploration into whiskey and scotch.
