It’s not only important but necessary to find common ground. After all, it is our similarities that often draw us together. However, it’s also important to be different and to stand out from the crowd. It is when we can appreciate our differences and come together that we are truly united. For those who dare to be different and push the boundaries, we’ve brought you Black Sheep.
Black Sheep is a unique blend of two distinct coffees: one dark and one light. The dark component hails from Huila, Colombia, while the light comes from the Palmichal Mill in Costa Rica’s Central Valley. Both coffees are grown in high-altitude regions, contributing their own distinct characteristics to the cup. The dark-roasted Colombian offers a rich body, lingering sweetness, and notes of dark chocolate. Meanwhile, the light-roasted Costa Rican adds flavors of buttered pecan, pear, and a bright, sweet sparkling acidity.
Black Sheep is a dark roast that tastes more like a medium roast. So although it’s different from traditional dark roast compositions, Black Sheep is sure to unite dark and light drinkers alike. With sweetness, complexity, and a hint of acidity, you will find tasting notes of caramel, buttered pecan, and chocolate in every cup of Black Sheep.
Dare to be different. Drink a cup of Black Sheep today and be bold.
#BlackSheep #DareToBeDifferent
Customer Comments
“Love Cream City, and also Black Sheep. I’m not a coffee connoisseur, but they don’t have the unpleasant bitter aftertastes of other coffees.” -J.M.
“I really like the taste of the one I get: Cream City.” -E.D.
“Awesome coffee! Especially the Cream City blend.” -S.M.