Sourced from the high-altitude region of Caldas, Colombia at the center of the Coffee Axis, this medium roast offers a soft, sweet flavor profile that is a perfect decaf treat. Crafted from a blend of Castillo and Colombia varieties, it reveals notes of honey, orange blossom, and taffy for a smooth, satisfying cup.
Decaf Cream City is a collaboration between multiple producers in Caldas, Colombia, showcasing the region’s rich and diverse flavors. Grown in nutrient-dense volcanic soil, this coffee benefits from the soil’s light and fluffy texture, which allows for better water retention and drainage. These ideal growing conditions, combined with Caldas’ reputation as a key coffee-producing region, contribute to the exceptional quality and taste.
The coffee is decaffeinated using the EA (Ethyl Acetate) method, a natural process that preserves its flavor. The green beans are steamed or soaked to expand them, making caffeine extraction easier. They’re then soaked in EA, a naturally occurring compound found in fruits and vegetables, which bonds with the caffeine to remove it. Afterward, the beans are rinsed, re-dried, and packed for transport.
Decaf Cream City embodies the best qualities of coffee: sweet, clean, and juicy. Perfect for jump-starting your day or unwinding with a good book. Grab some today and let the magic happen!