Martha and her two sons Shady and Elias Bader, own and operate the El Vergel Estate, which sits at 1350 masl in Tolima, Colombia. This lot is 100% Caturra, which underwent a natural processing method. This coffee is appropriately named after the tasting notes it most readily exhibits – the tropical fruitiness of guava and banana. Guava Banana was picked entirely by women. Martha specifically hired this group to harvest this lot and promote their financial independence, which has directly changed the lives of over 12 women and their families to date.
The natural process of this coffee utilized a 36-hour fermentation in steel tanks under anaerobic conditions. It was then dried to 20-30% humidity and sealed in 30% humidity Grainpro bags in a dark room, letting the coffee rest and continue its fermentation. After two days, this coffee was placed on African drying beds. This process was then repeated a few times. The result of this meticulous process is an incredibly vibrant, fruity, juicy coffee. As you savor each sip of this carefully crafted brew, remember that it’s not just a cup of coffee; it’s a story of empowerment, dedication, and the vibrant spirit of El Vergel Estate.
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