Flavorful and bursting with life, Roy G Biv captures the essence of the light roast spectrum. This dazzling blend of 75% Colombian coffee from Huila and 25% Costa Rican from Central Valley is packed with flavors that light roast lovers can’t resist. Imagine a juicy swirl of citrus and berries, smoothed out by the lush notes of papaya and hibiscus, Roy G Biv is like sipping sunshine at the end of a rainbow. It’s a vibrant journey through the flavor wheel that cold brew drinkers crave. Pour yourself a glass and let the rainbow dance on your palate!
Brewing Instructions:
- Open this box and pull out the cello-wrapped filter-bag full of coffee. Then remove the filter-bag from the cello-wrapping.
- Set filter-bag into the bottom of a vessel of your choosing. The vessel must be large enough to hold 64oz of water, i.e., large pitcher, food-safe bucket, or kitchen bowl.
- Fill your vessel with 64oz of room temperature water.
- Place lid or covering on your brewing vessel and keep stored at room temperature for 15 hours.
- After the 15 hour brew time is complete, lift the filter out and let the liquid drain from the filter to capture all the cold brew goodness.
- Once brewed, this product is best stored in an airtight container and must be refrigerated. We recommend drinking this within 2 weeks.