When crafting Snowmageddon, we aim to compose a flavor profile that is dynamic and robust to help cut through the piercing breezes and piling drifts that we encounter throughout the Wisconsin winter.
The La Trampa & La Plata farms in Nicaragua are part of a small coffee growing community in the hills of the Jinotega region where the elevation encourages a subtle sweetness in the coffee bean. When roasted, this coffee brings out the chocolate tones and sets the stage for a low acidity cup of coffee. Elevations here range from 1550 to 2000 meters above sea level, where the air is crisp and therefore allows more sugar development in the cherries. Here the Caturra, Bourbon, and Catuai varieties flourish under the meticulous care of expert farmers.
Whether you’re looking for adventurous or casual sips, Snowmageddon is a versatile companion. Each sip introduces the crisp brightness of green apple, complemented by the inviting subtleties of chocolate, and concludes with a delicate sweetness reminiscent of wildflower honey. This medium roast offers a flavor profile that is captivating, turning each moment of indulgence into a delightful exploration.