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RUBY RUSH TANZANIA

Regular price $24.00

Tastes Like:

Roast Type:

LIGHT: Light roasted coffee offers a juicy and dynamic cup, bursting with vibrant acidity, delicate florals, and bright fruit notes that highlight the bean’s lively character.

Coffee Details

Farm Sambewe AMCOS

Country Tanzania

Region Songwe

Altitude 1616 masl

Variety Blue Mountain, Bourbon, Kilimanjaro, Luwiro

Process Natural

Body (1-5) 3

Brightness (1-5) 4

Size:

12 oz

2 lb

5 lb

48 g

Grind Type:

Select Grind Type

Spend $45 to get free shipping

Quantity

FRUITY & JUICY

Ruby Rush Tanzania is a vibrant microlot, roasted to amplify its juicy sweetness and bright acidity. Bursting with colorful citrus pops, this natural-processed coffee has a silky, cascading body—like liquid silk draped over the palate. Each sip celebrates the meticulous craft of Tanzanian smallholders, a symphony of flavors as vibrant as their highland sunrises.

Available for a limited time.

We are a B Corp

A B Corporation (B Corp) is a for-profit company that meets high standards of social and environmental performance, transparency, and accountability, balancing profit with purpose. Certified by the nonprofit B Lab, B Corps commit to using business as a force for good, considering the impact of their decisions on employees, communities, customers, and the environment.

Shipping Details

We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.

ROOTED IN COMMUNITY

In the lush hills of Tanzania’s Songwe region, over 440 smallholder farmers of Sambewe AMCOS nurture coffee trees under the canopy of native shade. The villages of Sambewe, Itumpi, and Nlyenga come alive during harvest as farmers deliver ripe cherries to a shared processing station—a communal effort born from four local groups uniting in 2018. Here, the highest quality cherries are chosen for this microlot, they are rinsed, and laid on raised beds to dry under the African sun. For 20-25 days, the fruit slowly ferments, infusing the flavors of deep berry sweetness and tangy citrus vibrancy. This microlot represents the pinnacle of their harvest, a selection that captures the dedication of each farmer and the vibrant character of their land.

RUBY-RED BRILLIANCE

To honor the coffee’s natural intensity, we roast Ruby Rush Tanzania light to maximize its wild fruit tones and sparkling acidity. The result is a cup that dances with hibiscus, plum, and ruby red grapefruit, while pomegranate juice lends a lush, wine-like depth. The body flows like sun-warmed honey—smooth yet vibrant—with a bright finish that illuminates like a Tanzanian sunrise. Every sip tells the story of its origin: the high-altitude breeze, the patient drying process, and the collective pride of Sambewe’s farmers. From their highland villages to your cup, this coffee is a celebration of collaboration, craftsmanship, and the vibrant flavors only nature can create.

Frequently Asked Questions

What are your shipping rates?

Nothing, yo. We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.

How do I track my order?

You can track your order using the link provided in your confirmation email. You can also log into our Customer Portal anytime to view order status and shipping updates.

How do I contact customer care?

Visit our Contact Us page.

What grind should I choose for my brewing method?

Whole Bean

Whole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.

Espresso

Espresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.

Aeropress

Aeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.

Cone Filter or V60

Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.

Flat Filter or Cold Brew

Flat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.

Chemex or Kalita

Chemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.

French Press or Clever

French press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.

How fresh is your coffee?

Our coffee is roasted fresh to order and ships within 24 hours to ensure peak flavor. For optimal taste, we recommend brewing between 4 and 21 days after the roast date—this allows the coffee to degas and fully develop. After that window, it will still taste great for several weeks (or more), especially if stored in a cool, airtight container.

Do you offer subscriptions?

Our subscription products deliver freshly roasted coffee straight to your door on your schedule, with full flexibility to skip, pause, or customize anytime. Choose from curated options or build your own to match your brew style and flavor preferences. See all subscriptions.