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HONEY CREAM RWANDA

Regular price $24.00

Tastes Like:
Roast Type:
BRIGHT: Bright Light roasted coffee showcases intense acidity, delicate florals, vibrant fruit notes, and a tea-like clarity, emphasizing the bean’s most nuanced and ephemeral flavors.

Coffee Details

Farm Juru
Country Rwanda
Region Rulindo District
Altitude 1700-2300 masl
Variety Red Bourbon
Process Honey, Fermented Honey
Body (1-5) 3
Brightness (1-5) 4

Grind guide

Whole Bean

Whole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.

Espresso

Espresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.

Aeropress

Aeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.

Cone Filter or V60

Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.

Flat Filter or Cold Brew

Flat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.

Chemex or Kalita

Chemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.

French Press or Clever

French press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.

Size:
Grind Type:
Spend $45 to get free shipping

FRUITY & FLORAL

Say hello to Honey Cream Rwanda, a masterful blend of two honey-processed Red Bourbon lots from the Rulindo District. The Fermented Honey lot bursts with bold, fruity flavors, while the Honey lot softens the cup with floral elegance and a creamy body. Together, they create a beautifully balanced brew filled with sweet and juicy notes in the cup.

Available for a limited time.

We are a B Corp

A B Corporation (B Corp) is a for-profit company that meets high standards of social and environmental performance, transparency, and accountability, balancing profit with purpose. Certified by the nonprofit B Lab, B Corps commit to using business as a force for good, considering the impact of their decisions on employees, communities, customers, and the environment.

Shipping Details

We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.



CRAFTED TO PERFECTION

Situated in Rwanda’s Northern Province, in the Rulindo District, Juru Farm highlights the region’s exceptional coffee heritage. At 1700–2300 meters, the farm produces coffees with distinctive notes of black tea, lemongrass, and raisin. Owner Leonard Karasi’s dedication to quality is evident in every detail, from his washing station to his model farm and seedling nursery. Already enjoyed in Taiwan and Europe, this collaboration marks his exclusive entry into the U.S. market.

SWEET & BRIGHT

Juru Farm uses two honey processing methods to showcase its coffee’s unique characteristics. Cherries are hand-picked, floated to remove defects, and pulped without water. The Fermented Honey lot undergoes a 15-hour dry fermentation before slow drying on raised tables, while the non-fermented Honey lot skips fermentation, offering a cleaner, brighter flavor.

The result is a truly unforgettable coffee that perfectly captures the essence of the Rulindo District. Honey Cream Rwanda is a delightful harmony of flavor and texture, offering a cup that’s as vibrant and refined as the care that went into crafting it.  This coffee shines with sweet, vibrant notes of apricot, melon, and citrus flower, a unique blend of Leonard’s two honey processes

HAPPINESS GUARANTEE

Good coffee and kind actions fuel the soul. If you don’t love your coffee, we’ll exchange it for free.

Frequently Asked Questions

What are your shipping rates?

Nothing, yo. We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.

How do I track my order?

You can track your order using the link provided in your confirmation email. You can also log into our Customer Portal anytime to view order status and shipping updates.

How do I contact customer care?

Visit our Contact Us page.

What grind should I choose for my brewing method?
Whole Bean

Whole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.

Espresso

Espresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.

Aeropress

Aeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.

Cone Filter or V60

Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.

Flat Filter or Cold Brew

Flat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.

Chemex or Kalita

Chemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.

French Press or Clever

French press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.

How fresh is your coffee?

Our coffee is roasted fresh to order and ships within 24 hours to ensure peak flavor. For optimal taste, we recommend brewing between 4 and 21 days after the roast date—this allows the coffee to degas and fully develop. After that window, it will still taste great for several weeks (or more), especially if stored in a cool, airtight container.

Do you offer subscriptions?

Our subscription products deliver freshly roasted coffee straight to your door on your schedule, with full flexibility to skip, pause, or customize anytime. Choose from curated options or build your own to match your brew style and flavor preferences. See all subscriptions.

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